Sunday, March 20, 2011


I have never made my own mustards, but after reading this article in Sunset Magazine I am going to give it a try.  They had six recipes for homemade mustard and they all sound so good, and very easy: rosemary thyme, cognac, ballpark beer, hot and tangy, seeded agave nectar, and spicy chipotle.  Looks like we'll be having sandwiches for lunch next week!

Images from Sunset Magazine

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