So sorry this posted so late. I had it schedule and for some reason I am having problems with Blogger's scheduling.
Here is what we are having for dinner next week...
Sunday - Arugula with Roasted Salmon and New Potatoes
Monday - Chicken Breasts with Fennel, Carrots, and Couscous
Tuesday - Fresh Pea Soup with Roasted Pepper and Goat Cheese Sandwiches
Wednesday - Sesame Beef Salad - See Below for the Recipe
Thursday - Butternut Squash Soup with Roasted Apples and Bacon (this link has a couple of recipes on it, so just scroll down until you find this one)
Friday - Chard Quiche
Saturday - Dinner Out
Sesame Beef Salad - Donna Hay Magazine, Issue #53
4 x 200g Sirloin steaks
Olive oil, for brushing
1/4 cup each soy sauce and sherry vinegar
2 Tbsp sesame oil
1 clove garlic, crushed
1 long red chili, sliced
300g tomatoes, sliced
1 red onion, sliced
2 cucumbers, sliced
1 cup mint leaves
2 green onions, sliced
2 tsp sesame seeds, toasted
1. Heat a large non-stick frying pan over high heat. Brush the steak with oil and cook for 3-4 minutes on each side for medium or until cooked to your liking.
2. Place the soy, vinegar, sesame oil, garlic, and chili in a large bowl and mix to combine.
3. Slice the steak and add to the dressing with the tomato, cucumber, onion, mint, green onion and sesame seeds and toss until well combined.