Here is what we are eating next week. Enjoy!
Sunday - Dinner Out
Monday - Crab Ravioli with Lemon Butter and a side salad
Tuesday - Creamy Winter Squash Soup with Herbed Crostini
Wednesday - Fall-Vegetable and Quinoa Hash with Poached Eggs
Thursday - Roasted Eggplant, Basil, and Ricotta Pasta
Friday - Rosemary Lamb with Roasted Potato and White Beans
Saturday - Warm Salmon and Asparagus Salad with Pesto (page 34 of the pdf file)