Here is what our family is going to eat this coming week...
Sunday - Roasted Salmon with Parsnips and Ginger
Monday - Brats with sauteed brussel sprouts
Tuesday - Roasted Chicken and Pear Salad (the recipe doesn't call for chicken, but I add it to make it a more filling dinner salad)
Wednesday - Almond Chicken Soup
Thursday - Linguinie with Toasted Almonds and Parsley
Friday - Dinner Out
Saturday - Moroccan Steamed Salmon with Quinoa and Carrots