I hope everyone had a wonderful Mothers Day weekend! I am back from our trip and ready to start cooking again. Here is what we are having this week...
Monday - Leftovers from the weekend (Dad is out of town, so I am taking one more night off)
Tuesday - Asparagus Gruyere Tart
Wednesday - Pizza on the grill
Thursday - Cold Tomato Dill Soup
Friday - Shredded Brussels Sprouts with Pecans and Mustard Seeds (I am going to add grilled chicken to this to make it a meal)
Saturday - Spanish Meatballs in Spicy Tomato Sauce