Monday, May 9, 2011

What is for dinner...

I hope everyone had a wonderful Mothers Day weekend!  I am back from our trip and ready to start cooking again.  Here is what we are having this week...

Monday - Leftovers from the weekend (Dad is out of town, so I am taking one more night off)

Tuesday - Asparagus Gruyere Tart

Wednesday - Pizza on the grill

Thursday - Cold Tomato Dill Soup

Friday - Shredded Brussels Sprouts with Pecans and Mustard Seeds  (I am going to add grilled chicken to this to make it a meal)

Saturday - Spanish Meatballs in Spicy Tomato Sauce

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