Here is what we are having for dinner next week...
Sunday - Maple-Glazed Salmon with Roasted Brussel Sprouts
Monday - Chickpea Stew
Tuesday - Spiced Butternut Squash and Apple Soup
Wednesday - Indian Take Out
Thursday - Croque Monsieur and a side salad
Friday - Spicy Cauliflower Bok Choy and Shrimp Stir Fry
Saturday - Spinach and Ricotta Dumplings